SMALLHOLDERS IN CAMBODIA ARE A PART OF FOOD SYSTEMS, FARMERS NOT ONLY PRODUCERS, BUT ALSO CONSUMERS!
The major food diets in Cambodia include paddy rice, maize, cassava, sugar cane, vegetables, fruits: (mango, custard apple, dragon fruits, durians, guavas, jackfruits, jambolen plums, longan, milk fruits, papaya and pineapples), peanuts, soybeans, cashew-nuts and meats such as fish, poultries, pig, fish and egg. In average Cambodia people eat 10 Kg of pork, 10 Kg […]









