The Cambodian Farmer Federation Association of Agricultural Producers (CFAP Cambodia) focused on 1). Institutional strengthening though building the capacity of farmers’ associations/agricultural cooperatives, men, women and youth to become professional service providers and or extension workers to farmer members and clients, 2). Policy Advocacy and Participation, 3). AGRI-Business and Value Chain, 4). Climate Change, 5). […]

Our smallholders still continue growing vegetable in opened space which suffered lots of climate impacts without irrigation system, though in a difficult situation. Hope that small rural poors receive community pond and or household pond from donors in the future to continue growing veggies in a year round to survive themselves as well as contribution […]

On 6th March 2020, the Cambodian Farmer Federation Association of Agricultural Producers (CFAP Cambodia) with funding from ICCO through GRET Cambodia in partnership with Svay Chrum Agricultural Cooperative locates in Trabaek village, Svay Chrum commune, Svay Chrum district, Svay Rieng province, Cambodia and in collaboration with national farmers’ organisations platform, the association organised the BEST […]

Mr. SOK Sotha, CFAP’s lead founder and managing director of the Cambodian Farmer Federation Association of Agricultural Producers (CFAP Cambodia) and as a board member for the World Farmers’ Organisation for Asia participated in the Final Session of the WFO-GYMNASIUM for young farmers’ leadership of the world in the future. In the first edition, there […]

On 4-11 February 2020, CFAP leadfounder and managing director participated in the Farmers’ Forum in-conjunction with the forty third session of IFAD’s Governing Council in Rome, Italy. Prior to the Farmers’ Forum, the Asia Pacific Region Steering Committee Members (APR SC) gathered together in Aran Park Hotel to prepare a preparatory sessions among farmers’ organisations […]

Cassava is grown by smallholders in rural Cambodia. Due lack of sufficient capital to expand production and processing, therefore almost all smallholders who grow cassava in Cambodia sell fresh cassava with very low price i.e. 200 (USD0.05) to 300 riels (USD0.075) per Kg to buyers come from neighboring countries. Cambodia farmers are capable to produce […]

On 28-30 of January 2020, the GRET Cambodia and Media Seed organisation in collaboration with CFAP Cambodia and funded by ICCO, the Dutch Development Organisation conducted a training course on how to produce a short video for farmers’ organisations and provincial department of agriculture in Svay Rieng. There were three Sub-national farmers’ organisations as member […]

Three times a day, Everyday rice is the main diet for the most Cambodian people i.e. for break, lunch and dinner. Rice is culturally used to make processing food and beverage such as cultural rice cakes, rice noodle, cooked rice and rice wine (boiled rice, fried rice, rice soup, rice porridge, steamed rice and steamed […]

November and December are the rice harvested seasons in Cambodia in big volume (rainy rice season), then following by March till May for second rice harvest in small volume (dry rice season). Normally, rice field looks like a yellow carpet which you can see everywhere in the rural Cambodia which grow by smallholders. The prices […]

The learning exchange visit of farmers in Cambodia under the Medium Term Cooperation Programme, Phase II (MTCP2-AFOSP-Cambodia) to visit how farmers in Philippine enterprise their produces to markets. The study visits conducted from 15 to 19 of December 2019 from farms to markets, businesses and cooperative banks. Our visitors visited several farms such as organic […]