Three times a day, Everyday rice is the main diet for the most Cambodian people i.e. for break, lunch and dinner. Rice is culturally used to make processing food and beverage such as cultural rice cakes, rice noodle, cooked rice and rice wine (boiled rice, fried rice, rice soup, rice porridge, steamed rice and steamed […]

On Monday 29 May 2017, MTCP2-AFOSP Cambodia organized its first National Advisory Committee Meeting (NAC) for 2017, and 7th MTCP-NAC for Cambodia since 2010. The meeting participated by five national federations/network which represent about 227 FOs/Coops as members come from 21 provinces/municipality. MTCP2-AFOSP-Cambodia have either challenges and improvement, in particular institutional strengthening, FOs to FOs […]

On 23-24 May 2017, our volunteer students visited household ponds provided by CFAP through climate change project to smallholder farmers in Basac Agricultural Cooperative. These ponds given after Managing director won a competition contest from Wageningen University in the Netherlands to support smallholder farmers in Cambodia. Managing director of CFAP Cambodia more than happy to […]